Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets

  1. Göksen, G.
  2. Fabra, M.J.
  3. Pérez-Cataluña, A.
  4. Ekiz, H.I.
  5. Sanchez, G.
  6. López-Rubio, A.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Año de publicación: 2021

Volumen: 27

Tipo: Artículo

DOI: 10.1016/J.FPSL.2020.100613 GOOGLE SCHOLAR