Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (19)

2012

  1. Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiae

    Cellular and Molecular Biology Letters, Vol. 17, Núm. 3, pp. 393-407

2011

  1. Saccharomyces Yeasts I: Primary Fermentation

    Molecular Wine Microbiology (Elsevier Inc.), pp. 1-31

  2. The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism

    Archives of Microbiology, Vol. 193, Núm. 7, pp. 515-525

2009

  1. Ubiquitin ligase Rsp5p is involved in the gene expression changes during nutrient limitation in Saccharomyces cerevisiae

    Yeast, Vol. 26, Núm. 1, pp. 1-15

2007

  1. A novel approach for the improvement of stress resistance in wine yeasts

    International Journal of Food Microbiology, Vol. 114, Núm. 1, pp. 83-91

  2. The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 92, Núm. 1, pp. 61-75

2006

  1. Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 16, pp. 5839-5846

2005

  1. Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification

    Journal of Applied Microbiology, Vol. 98, Núm. 2, pp. 299-307

2004

  1. Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 85, Núm. 4, pp. 271-280

  2. Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively

    Applied and Environmental Microbiology, Vol. 70, Núm. 4, pp. 1913-1922

2003

  1. Adaptive evolution of wine yeast

    International Journal of Food Microbiology, Vol. 86, Núm. 1-2, pp. 3-10

  2. Arginase activity is a useful marker of nitrogen limitation during alcoholic fermentations

    Systematic and Applied Microbiology, Vol. 26, Núm. 3, pp. 471-479

2002

  1. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines

    Archives of Microbiology, Vol. 177, Núm. 4, pp. 304-312

  2. Study of the first hours of microvinification by the use of osmotic stress-response genes as probes

    Systematic and Applied Microbiology, Vol. 25, Núm. 1, pp. 153-161

2001

  1. Analysis of the stress resistance of commercial wine yeast strains

    Archives of Microbiology, Vol. 175, Núm. 6, pp. 450-457

2000

  1. Statistical analysis of yeast genomic downstream sequences reveals putative polyadenylation signals

    Nucleic Acids Research, Vol. 28, Núm. 4, pp. 1000-1010

1998

  1. The yeast FBP1 poly(A) signal functions in both orientations and overlaps with a gene promoter

    Nucleic Acids Research, Vol. 26, Núm. 20, pp. 4588-4596

  2. Transcription termination downstream of the Saccharomyces cerevisiae FPB1 poly(A) site does not depend on efficient 3' end processing

    RNA, Vol. 4, Núm. 3, pp. 303-318

1997

  1. Making your own gene library

    Biochemical Education