Food&Health Living-Lab - Food&HealthLabLL
FoodHealth
ANA MARIA
FRIGOLA CANOVES
CATEDRÀTIC/A D'UNIVERSITAT
Publications by the researcher in collaboration with ANA MARIA FRIGOLA CANOVES (13)
2024
2023
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Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel
LWT, Vol. 177
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Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Foods, Vol. 12, Núm. 4
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Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents
European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361
2022
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Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV
LWT, Vol. 165
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Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity
European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262
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Dimensions of household food waste focused on family and consumers
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2342-2354
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Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents
Foods, Vol. 11, Núm. 16
2021
2020
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A study of the habits and food waste production of young university students
Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 349-358
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High biological value compounds extraction from citruswaste with non-conventional methods
Foods, Vol. 9, Núm. 6
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Nutritional assessment of the school menus offered in Spain's Mediterranean area
Nutrition, Vol. 78