Publicaciones en las que colabora con JUAN CARLOS MOLTO CORTES (41)

2023

  1. Casos de nefrología en nutrición clínica mediante vídeos de simulación

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1029-1038

2014

  1. Elaboración y clasificación de la horchata

    El gran libro de la horchata y la chufa de Valencia (Valencia : Publicacions de la Universitat de València : Fundació Lluís Alcanyís, 2014), pp. 52-59

  2. Presence of mycotoxins in sorghum and intake estimation in Tunisia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 2, pp. 307-318

  3. Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

    Food Control, Vol. 46, pp. 1-5

2011

  1. Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

    Food Chemistry, Vol. 124, Núm. 1, pp. 156-161

2010

  1. Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours

    Food Control, Vol. 21, Núm. 4, pp. 399-402

2008

  1. Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

    Food Chemistry, Vol. 108, Núm. 1, pp. 272-276

2007

  1. Dietary intake of ochratoxin A from conventional and organic bread

    International Journal of Food Microbiology, Vol. 118, Núm. 1, pp. 87-91

  2. Evaluarea nutriţionalǎ a studenţilor din douǎ centre universitare Europene.

    Revista medico-chirurgicalǎ̌ a Societǎ̌ţii de Medici ş̧i Naturaliş̧ti din Iaş̧i, Vol. 111, Núm. 1, pp. 270-275

  3. Exposure to patulin from consumption of apple-based products

    Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1268-1274

  4. Incidence of ochratoxin A in rice and dried fruits form Rabat and Salé area, Morocco

    Food Additives and Contaminants, Vol. 24, Núm. 3, pp. 285-291

  5. Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco

    International Journal of Food Microbiology, Vol. 115, Núm. 1, pp. 124-127

  6. Presence of aflatoxin M1 in pasteurized milk from Morocco

    International Journal of Food Microbiology, Vol. 114, Núm. 1, pp. 25-29

  7. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

    Food and Chemical Toxicology, Vol. 45, Núm. 1, pp. 1-18

2006

  1. Aclaraciones terminológicas en el campo de la micotoxicología

    Revista Iberoamericana de Micologia, Vol. 23, Núm. 2, pp. 64-66

  2. Factors affecting the presence of ochratoxin a in wines

    Critical Reviews in Food Science and Nutrition, Vol. 46, Núm. 6, pp. 473-478

  3. Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

    International Journal of Food Microbiology, Vol. 107, Núm. 2, pp. 223-227

2005

  1. A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University

    International Journal of Food Science and Technology, Vol. 40, Núm. 3, pp. 333-336

  2. Accelerated solvent extraction of ochratoxin A from rice samples

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 24, pp. 9348-9351

  3. Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection

    Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 1, pp. 115-120