JUAN CARLOS
MOLTO CORTES
CATEDRÁTICO/A DE UNIVERSIDAD
Publicacions en què col·labora amb JUAN CARLOS MOLTO CORTES (41)
2023
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Casos de nefrología en nutrición clínica mediante vídeos de simulación
In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1029-1038
2014
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Elaboración y clasificación de la horchata
El gran libro de la horchata y la chufa de Valencia (Valencia : Publicacions de la Universitat de València : Fundació Lluís Alcanyís, 2014), pp. 52-59
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Presence of mycotoxins in sorghum and intake estimation in Tunisia
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 2, pp. 307-318
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Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry
Food Control, Vol. 46, pp. 1-5
2011
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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain
Food Chemistry, Vol. 124, Núm. 1, pp. 156-161
2010
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Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours
Food Control, Vol. 21, Núm. 4, pp. 399-402
2008
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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk
Food Chemistry, Vol. 108, Núm. 1, pp. 272-276
2007
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Dietary intake of ochratoxin A from conventional and organic bread
International Journal of Food Microbiology, Vol. 118, Núm. 1, pp. 87-91
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Evaluarea nutriţionalǎ a studenţilor din douǎ centre universitare Europene.
Revista medico-chirurgicalǎ̌ a Societǎ̌ţii de Medici ş̧i Naturaliş̧ti din Iaş̧i, Vol. 111, Núm. 1, pp. 270-275
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Exposure to patulin from consumption of apple-based products
Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1268-1274
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Incidence of ochratoxin A in rice and dried fruits form Rabat and Salé area, Morocco
Food Additives and Contaminants, Vol. 24, Núm. 3, pp. 285-291
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Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco
International Journal of Food Microbiology, Vol. 115, Núm. 1, pp. 124-127
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Presence of aflatoxin M1 in pasteurized milk from Morocco
International Journal of Food Microbiology, Vol. 114, Núm. 1, pp. 25-29
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Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
Food and Chemical Toxicology, Vol. 45, Núm. 1, pp. 1-18
2006
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Aclaraciones terminológicas en el campo de la micotoxicología
Revista Iberoamericana de Micologia, Vol. 23, Núm. 2, pp. 64-66
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Factors affecting the presence of ochratoxin a in wines
Critical Reviews in Food Science and Nutrition, Vol. 46, Núm. 6, pp. 473-478
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Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products
International Journal of Food Microbiology, Vol. 107, Núm. 2, pp. 223-227
2005
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A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University
International Journal of Food Science and Technology, Vol. 40, Núm. 3, pp. 333-336
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Accelerated solvent extraction of ochratoxin A from rice samples
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 24, pp. 9348-9351
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Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection
Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 1, pp. 115-120