Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation

  1. Roldán-López, D.
  2. Groenewald, M.
  3. Pérez-Torrado, R.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Argitalpen urtea: 2025

Alea: 426

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2024.110899 GOOGLE SCHOLAR lock_openSarbide irekia editor