Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation

  1. Roldán-López, D.
  2. Groenewald, M.
  3. Pérez-Torrado, R.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Datum der Publikation: 2025

Ausgabe: 426

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2024.110899 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus