Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation

  1. Roldán-López, D.
  2. Groenewald, M.
  3. Pérez-Torrado, R.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Any de publicació: 2025

Volum: 426

Tipus: Article

DOI: 10.1016/J.IJFOODMICRO.2024.110899 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus