Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells

  1. Martí-Quijal, F.J.
  2. Castagnini, J.M.
  3. Barba, F.J.
  4. Ruiz, M.J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 12

Type: Article

DOI: 10.3390/FOODS13121932 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus