Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells

  1. Martí-Quijal, F.J.
  2. Castagnini, J.M.
  3. Barba, F.J.
  4. Ruiz, M.J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS13121932 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus