Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells

  1. Martí-Quijal, F.J.
  2. Castagnini, J.M.
  3. Barba, F.J.
  4. Ruiz, M.J.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 12

Tipus: Article

DOI: 10.3390/FOODS13121932 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus