Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells

1. Martí-Quijal, F.J.
2. Castagnini, J.M.
3. Barba, F.J.
4. Ruiz, M.J.

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DOI: 10.3390/FOODS13121932 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus