Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

  1. Tapia, P.E.
  2. Silva, A.M.
  3. Delerue-Matos, C.
  4. Moreira, M.
  5. Rodrigues, F.
  6. Torres Carro, R.
  7. Santi, M.D.
  8. Ortega, M.G.
  9. Blázquez, M.A.
  10. Arena, M.E.
  11. Alberto, M.R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 12

Type: Article

DOI: 10.3390/FOODS13121795 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus