Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

  1. Tapia, P.E.
  2. Silva, A.M.
  3. Delerue-Matos, C.
  4. Moreira, M.
  5. Rodrigues, F.
  6. Torres Carro, R.
  7. Santi, M.D.
  8. Ortega, M.G.
  9. Blázquez, M.A.
  10. Arena, M.E.
  11. Alberto, M.R.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 12

Tipus: Article

DOI: 10.3390/FOODS13121795 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus