Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

  1. Tapia, P.E.
  2. Silva, A.M.
  3. Delerue-Matos, C.
  4. Moreira, M.
  5. Rodrigues, F.
  6. Torres Carro, R.
  7. Santi, M.D.
  8. Ortega, M.G.
  9. Blázquez, M.A.
  10. Arena, M.E.
  11. Alberto, M.R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS13121795 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus