Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

  1. Tapia, P.E.
  2. Silva, A.M.
  3. Delerue-Matos, C.
  4. Moreira, M.
  5. Rodrigues, F.
  6. Torres Carro, R.
  7. Santi, M.D.
  8. Ortega, M.G.
  9. Blázquez, M.A.
  10. Arena, M.E.
  11. Alberto, M.R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 12

Type: Article

DOI: 10.3390/FOODS13121795 GOOGLE SCHOLAR lock_openOpen access editor