Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

  1. Tapia, P.E.
  2. Silva, A.M.
  3. Delerue-Matos, C.
  4. Moreira, M.
  5. Rodrigues, F.
  6. Torres Carro, R.
  7. Santi, M.D.
  8. Ortega, M.G.
  9. Blázquez, M.A.
  10. Arena, M.E.
  11. Alberto, M.R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS13121795 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus