Boost effect of sustainable practices and relational innovation on value co-creation and brand equity: outcomes of hotel size moderation

1. Bordian, M.
2. Gil-Saura, I.
3. Berenguer-Contri, G.
4. Ruiz-Molina, M.-E.
5. Marín-García, A.

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lock_openRODERIC handle

DOI: 10.1057/S41270-024-00309-Y GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10550/110185

RODERIC. Repositorio Institucional de la Universitat de Valéncia: lock_openAcceso aberto Handle

Fonte de datos: Scopus