Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation

  1. Huyan, Z.
  2. Pellegrini, N.
  3. Rubert, J.
  4. Steegenga, W.T.
  5. Capuano, E.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2024

Volumen: 184

Type: Article

DOI: 10.1016/J.FOODRES.2024.114230 GOOGLE SCHOLAR lock_openAccès ouvert editor