Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation

  1. Huyan, Z.
  2. Pellegrini, N.
  3. Rubert, J.
  4. Steegenga, W.T.
  5. Capuano, E.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2024

Volum: 184

Tipus: Article

DOI: 10.1016/J.FOODRES.2024.114230 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus