Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation

  1. Huyan, Z.
  2. Pellegrini, N.
  3. Rubert, J.
  4. Steegenga, W.T.
  5. Capuano, E.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2024

Alea: 184

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2024.114230 GOOGLE SCHOLAR lock_openSarbide irekia editor