Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

  1. Pandiscia, A.
  2. Lorusso, P.
  3. Manfredi, A.
  4. Sánchez, G.
  5. Terio, V.
  6. Randazzo, W.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2024

Volume: 13

Número: 6

Tipo: Artigo

DOI: 10.3390/FOODS13060850 GOOGLE SCHOLAR lock_openAcceso aberto editor