Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

  1. Pandiscia, A.
  2. Lorusso, P.
  3. Manfredi, A.
  4. Sánchez, G.
  5. Terio, V.
  6. Randazzo, W.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS13060850 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus