Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

  1. Pandiscia, A.
  2. Lorusso, P.
  3. Manfredi, A.
  4. Sánchez, G.
  5. Terio, V.
  6. Randazzo, W.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS13060850 GOOGLE SCHOLAR lock_openOpen Access editor