Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

  1. Pandiscia, A.
  2. Lorusso, P.
  3. Manfredi, A.
  4. Sánchez, G.
  5. Terio, V.
  6. Randazzo, W.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 6

Tipus: Article

DOI: 10.3390/FOODS13060850 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus