Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

  1. Sayas-Barberá, E.
  2. Paredes, C.
  3. Salgado-Ramos, M.
  4. Pallarés, N.
  5. Ferrer, E.
  6. Navarro-Rodríguez de Vera, C.
  7. Pérez-Álvarez, J.Á.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 1

Mota: Berrikuspena

DOI: 10.3390/FOODS13010129 GOOGLE SCHOLAR lock_openSarbide irekia editor