Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
- Sayas-Barberá, E.
- Paredes, C.
- Salgado-Ramos, M.
- Pallarés, N.
- Ferrer, E.
- Navarro-Rodríguez de Vera, C.
- Pérez-Álvarez, J.Á.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 1
Art: Rezension