Processing of seaweeds in industrial food application

  1. Pasdar, N.
  2. Barba, F.J.
  3. Koubaa, M.
  4. Greiner, R.
  5. Roohinejad, S.
Book:
Applications of Seaweeds in Food and Nutrition

ISBN: 9780323972079

Year of publication: 2023

Pages: 205-214

Type: Book chapter

DOI: 10.1016/B978-0-323-91803-9.00018-4 GOOGLE SCHOLAR
Data source: Scopus