Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties

  1. Ribeiro, A.C.
  2. Barba, F.J.
  3. Barber, X.
  4. Silva, J.A.L.D.
  5. Saraiva, J.A.
Revue:
Food Chemistry Advances

ISSN: 2772-753X

Année de publication: 2023

Volumen: 2

Type: Article

DOI: 10.1016/J.FOCHA.2023.100293 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus