Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties
- Ribeiro, A.C.
- Barba, F.J.
- Barber, X.
- Silva, J.A.L.D.
- Saraiva, J.A.
Revista:
Food Chemistry Advances
ISSN: 2772-753X
Any de publicació: 2023
Volum: 2
Tipus: Article