Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties

  1. Ribeiro, A.C.
  2. Barba, F.J.
  3. Barber, X.
  4. Silva, J.A.L.D.
  5. Saraiva, J.A.
Aldizkaria:
Food Chemistry Advances

ISSN: 2772-753X

Argitalpen urtea: 2023

Alea: 2

Mota: Artikulua

DOI: 10.1016/J.FOCHA.2023.100293 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus