Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review

  1. Chailangka, A.
  2. Leksawasdi, N.
  3. Ruksiriwanich, W.
  4. Jantanasakulwong, K.
  5. Rachtanapun, P.
  6. Sommano, S.R.
  7. Khaneghah, A.M.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Kumar, A.
  11. Phimolsiripol, Y.
Aldizkaria:
Quality Assurance and Safety of Crops and Foods

ISSN: 1757-837X,  1757-8361

Argitalpen urtea: 2023

Alea: 15

Zenbakia: 2

Orrialdeak: 140-160

Mota: Berrikuspena

DOI: 10.15586/QAS.V15I2.1269 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus