Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review

  1. Chailangka, A.
  2. Leksawasdi, N.
  3. Ruksiriwanich, W.
  4. Jantanasakulwong, K.
  5. Rachtanapun, P.
  6. Sommano, S.R.
  7. Khaneghah, A.M.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Kumar, A.
  11. Phimolsiripol, Y.
Journal:
Quality Assurance and Safety of Crops and Foods

ISSN: 1757-837X,  1757-8361

Year of publication: 2023

Volume: 15

Issue: 2

Pages: 140-160

Type: Review

DOI: 10.15586/QAS.V15I2.1269 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus