Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review

  1. Chailangka, A.
  2. Leksawasdi, N.
  3. Ruksiriwanich, W.
  4. Jantanasakulwong, K.
  5. Rachtanapun, P.
  6. Sommano, S.R.
  7. Khaneghah, A.M.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Kumar, A.
  11. Phimolsiripol, Y.
Zeitschrift:
Quality Assurance and Safety of Crops and Foods

ISSN: 1757-837X,  1757-8361

Datum der Publikation: 2023

Ausgabe: 15

Nummer: 2

Seiten: 140-160

Art: Rezension

DOI: 10.15586/QAS.V15I2.1269 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus