Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen

  1. Taroncher, M.
  2. Rodríguez-Carrasco, Y.
  3. Barba, F.J.
  4. Ruiz, M.-J.
Revista:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Ano de publicación: 2023

Volume: 24

Número: 7

Tipo: Artigo

DOI: 10.3390/IJMS24076871 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus