Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen

  1. Taroncher, M.
  2. Rodríguez-Carrasco, Y.
  3. Barba, F.J.
  4. Ruiz, M.-J.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067 1661-6596

Year of publication: 2023

Volume: 24

Issue: 7

Type: Article

DOI: 10.3390/IJMS24076871 GOOGLE SCHOLAR lock_openOpen access editor