Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen

  1. Taroncher, M.
  2. Rodríguez-Carrasco, Y.
  3. Barba, F.J.
  4. Ruiz, M.-J.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2023

Volumen: 24

Número: 7

Type: Article

DOI: 10.3390/IJMS24076871 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus