Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction

  1. Wang, M.
  2. Zhou, J.
  3. Pallarés, N.
  4. Manuel Castagnini, J.
  5. Carmen Collado, M.
  6. Barba, F.J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 419

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2023.136054 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus