Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction

  1. Wang, M.
  2. Zhou, J.
  3. Pallarés, N.
  4. Manuel Castagnini, J.
  5. Carmen Collado, M.
  6. Barba, F.J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 419

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136054 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus