Sterol digestion in plant sterol-enriched foods: Bioaccessibility and fermentation

  1. Blanco-Morales, V.
  2. Garcia-Llatas, G.
  3. Cilla, A.
Livre:
Bioaccessibility and Digestibility of Lipids from Food

ISBN: 9783030569082

Année de publication: 2021

Pages: 205-224

Type: Chapitre d'ouvrage

DOI: 10.1007/978-3-030-56909-9_11 GOOGLE SCHOLAR
La source de données: Scopus