Sterol digestion in plant sterol-enriched foods: Bioaccessibility and fermentation

  1. Blanco-Morales, V.
  2. Garcia-Llatas, G.
  3. Cilla, A.
Liburua:
Bioaccessibility and Digestibility of Lipids from Food

ISBN: 9783030569082

Argitalpen urtea: 2021

Orrialdeak: 205-224

Mota: Liburuko kapitulua

DOI: 10.1007/978-3-030-56909-9_11 GOOGLE SCHOLAR
Datuen iturria: Scopus