Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough
- Illueca, F.
- Moreno, A.
- Calpe, J.
- Nazareth, T.D.M.
- Dopazo, V.
- Meca, G.
- Quiles, J.M.
- Luz, C.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 4
Mota: Artikulua
