Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

1. Illueca, F.
2. Moreno, A.
3. Calpe, J.
4. Nazareth, T.D.M.
5. Dopazo, V.
6. Meca, G.
7. Quiles, J.M.
8. Luz, C.

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DOI: 10.3390/FOODS12040864 GOOGLE SCHOLAR lock_openOpen access editor

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