Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough
- Illueca, F.
- Moreno, A.
- Calpe, J.
- Nazareth, T.D.M.
- Dopazo, V.
- Meca, G.
- Quiles, J.M.
- Luz, C.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 4
Art: Artikel
