Food matrix impact on oral structure breakdown and sandiness perception of semisolid systems including resistant starch

  1. Laguna, L.
  2. Rizo, A.
  3. Pineda, D.
  4. Pérez, S.
  5. Gamero, A.
  6. Tárrega, A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2021

Volume: 112

Type: Article

DOI: 10.1016/J.FOODHYD.2020.106376 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus