Current and future strategies to reduce salt consumption

  1. Parniakov, O.
  2. Mikhrovska, M.
  3. Toepfl, S.
  4. Roselló-Soto, E.
  5. Pinto, C.A.
  6. Saraiva, J.A.
  7. Barba, F.J.
Livre:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

ISBN: 9780128172278

Année de publication: 2020

Pages: 155-175

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-817226-1.00006-0 GOOGLE SCHOLAR
La source de données: Scopus