Current and future strategies to reduce salt consumption

  1. Parniakov, O.
  2. Mikhrovska, M.
  3. Toepfl, S.
  4. Roselló-Soto, E.
  5. Pinto, C.A.
  6. Saraiva, J.A.
  7. Barba, F.J.
Buch:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

ISBN: 9780128172278

Datum der Publikation: 2020

Seiten: 155-175

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-817226-1.00006-0 GOOGLE SCHOLAR
Datenquelle: Scopus