Current and future strategies to reduce salt consumption
- Parniakov, O.
- Mikhrovska, M.
- Toepfl, S.
- Roselló-Soto, E.
- Pinto, C.A.
- Saraiva, J.A.
- Barba, F.J.
Book:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
ISBN: 9780128172278
Year of publication: 2020
Pages: 155-175
Type: Book chapter