Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
- Wang, M.
- Morón-Ortiz, Á.
- Zhou, J.
- Benítez-González, A.
- Mapelli-Brahm, P.
- Meléndez-Martínez, A.J.
- Barba, F.J.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2023
Volumen: 405
Type: Article