Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum

  1. Wang, M.
  2. Morón-Ortiz, Á.
  3. Zhou, J.
  4. Benítez-González, A.
  5. Mapelli-Brahm, P.
  6. Meléndez-Martínez, A.J.
  7. Barba, F.J.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Any de publicació: 2023

Volum: 405

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.134885 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible